mercredi 24 juin 2015

Chicken, Chorizo and Capsicum Casserole

Chicken, Chorizo and Capsicum Casserole




Ingredients 
  • 8 chicken thighs
  • 2 egg
  • 1 cup plain flour
  • 1 tsp paprika
  • 1/2 tsp salt and pepper
  • 1 tsp onion powder
  • 1 tsp cayenne pepper


  • 1 tsp olive oil
  • 2 potato diced skin on
  • 1 cup pitted black olives
  • 1 chorizo sausage sliced
  • 4 red capsicum roasted sliced
  • 300 g canned diced tomato
  • 300 mls water


Method 
STEP 1 :Heat oil in a large, non stick pan.
STEP 2 :Mix paprika, salt, pepper, onion powder and a touch of cayenne pepper through the flour.
STEP 3 :Egg wash the chicken and then coat in the spiced flour.
STEP 4 :Sear chicken for a few minutes each side until browned. Remove from heat.
STEP 5 :Put potatoes in the bottom of the slow cooker, followed by chicken, olives, chorizo and capsicum.
STEP 6 :In a mixing jug, combine tomato supreme and water. Pour over the dish, cover and leave on low heat for an hour and a half.
STEP 7 :Serve with green beans and crusty bread.



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