Eva's Sausage Casserole

Ingredients

• 4 potato quartered
• 8 sausage halved
• 1 0.07 kgs canned pumpkin soup
• 1 frozen mixed vegetables
• 1 pinch garlic salt
• 1 pinch mixed herbs
• 2 cup rice

Method

• 
  STEP 1 : Brown potatoes in a pan with garlic salt and mixed herbs. Place in slow cooker.
STEP 2 :Brown sausages in pan, then add to slow cooker.
• 
  STEP 3:Add soups, vegetables and ½ cup water.
• STEP  4 :Cook on low for 6 hours.
STEP 5 :Serve with steamed rice.

Chicken, Chorizo and Capsicum Casserole

Ingredients 

• 8 chicken thighs
• 2 egg
• 1 cup plain flour
• 1 tsp paprika
• 1/2 tsp salt and pepper
• 1 tsp onion powder
• 1 tsp cayenne pepper



• 1 tsp olive oil
• 2 potato diced skin on
• 1 cup pitted black olives
• 1 chorizo sausage sliced
• 4 red capsicum roasted sliced
• 300 g canned diced tomato
• 300 mls water

Method 
STEP 1 :Heat oil in a large, non stick pan.
STEP 2 :Mix paprika, salt, pepper, onion powder and a touch of cayenne pepper through the flour.
STEP 3 :Egg wash the chicken and then coat in the spiced flour.
STEP 4 :Sear chicken for a few minutes each side until browned. Remove from heat.
STEP 5 :Put potatoes in the bottom of the slow cooker, followed by chicken, olives, chorizo and capsicum.
STEP 6 :In a mixing jug, combine tomato supreme and water. Pour over the dish, cover and leave on low heat for an hour and a half.
STEP 7 :Serve with green beans and crusty bread.