STEP 1 :Heat oil in a large, non stick pan.
STEP 2 :Mix paprika, salt, pepper, onion powder and a touch of cayenne pepper through the flour.
STEP 3 :Egg wash the chicken and then coat in the spiced flour.
STEP 4 :Sear chicken for a few minutes each side until browned. Remove from heat.
STEP 5 :Put potatoes in the bottom of the slow cooker, followed by chicken, olives, chorizo and capsicum.
STEP 6 :In a mixing jug, combine tomato supreme and water. Pour over the dish, cover and leave on low heat for an hour and a half.
STEP 7 :Serve with green beans and crusty bread.