Eva's Sausage Casserole

Ingredients

• 4 potato quartered
• 8 sausage halved
• 1 0.07 kgs canned pumpkin soup
• 1 frozen mixed vegetables
• 1 pinch garlic salt
• 1 pinch mixed herbs
• 2 cup rice

Method

• 
  STEP 1 : Brown potatoes in a pan with garlic salt and mixed herbs. Place in slow cooker.
STEP 2 :Brown sausages in pan, then add to slow cooker.
• 
  STEP 3:Add soups, vegetables and ½ cup water.
• STEP  4 :Cook on low for 6 hours.
STEP 5 :Serve with steamed rice.