lundi 13 juillet 2015

Slow-Cooker Pulled-Pork Tacos





Ingredients

cups 
store-bought salsa, plus more for serving


tablespoons 
chili powder
tablespoons 
dried oregano
tablespoons 
unsweetened cocoa powder
kosher salt
2 1/2-pound boneless pork butt or shoulder, trimmed of excess fat
18 
corn tortillas
1/2 
cup 
fresh cilantro sprigs
3/4 
cup 
sour cream


lime, cut into wedges

Directions

  1. In a 4- to 6-quart slow cooker, combine the salsa, chili powder, oregano, cocoa, and 1 teaspoon salt. Add the pork and turn to coat.
  2. Cook, covered, until the meat is tender and pulls apart easily, on high for 4 to 5 hours or on low for 7 to 8 hours.
  3. Twenty minutes before serving, heat oven to 350° F.
  4. Stack the tortillas, wrap them in foil, and bake until warm, about 15 minutes.
  5. Meanwhile, using 2 forks, shred the pork and stir into the cooking liquid. Serve with the tortillas, cilantro, sour cream, lime, and extra salsa.


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